Browsing by Author "Kerubo, Nyabwari Loice"
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Determination of iron content in selected indigenous green leafy vegetables in Baraton, Kenya.
Swamy, T.Anthoney; Kerubo, Nyabwari Loice; Obey, Jackie K.; Hillary, Magut (2016-03)A study was done to determine the level of iron in selected indigenous vegetables using UV-vis spectrophotometric method. The four indigenous vegetables that was frequently consumed by Baraton families were; amaranths, ...