Browsing by Subject "Iron"
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Determination of iron content in selected indigenous green leafy vegetables in Baraton, Kenya.
(2016-03)A study was done to determine the level of iron in selected indigenous vegetables using UV-vis spectrophotometric method. The four indigenous vegetables that was frequently consumed by Baraton families were; amaranths, ... -
Factors associated with iron and folic acid supplementation among pregnant women aged 15-45 years attending Naroosura health centre, Narok County, Kenya
(2021-07)Background: Iron and folic acid are very important nutrients to mothers during pregnancy. Their deficiencies are risk factors for anaemia, preterm delivery and low birth weight. This study aimed to investigate the ...