Now showing items 1-2 of 2
IN VITRO ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACT OF MYRSINE AFRICANA AGAINST LABORATORY STRAINS OF PATHOGENIC ORGANISMS
(INTERNATIONAL JOURNAL OF BIOASSAYS, 2016-03)
The determination of the antibacterial activity (zone of inhibition) and minimum inhibitory concentration of medicinal plants a crucial step in drug development. In this study, the antibacterial activity and minimum ...
DETERMINATION OF IRON CONTENT IN SELECTED INDIGENOUS GREEN LEAFY VEGETABLES IN BARATON, KENYA
(INTERNATIONAL JOURNAL OF BIO ASSAYS, 2016-03-13)
A study was done to determine the level of iron in selected indigenous vegetables using UV-vis spectrophotometric method. The four indigenous vegetables that was frequently consumed by Baraton families were; amaranths, ...