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DETERMINATION OF IRON CONTENT IN SELECTED INDIGENOUS GREEN LEAFY VEGETABLES IN BARATON, KENYA
(INTERNATIONAL JOURNAL OF BIO ASSAYS, 2016-03-13)
A study was done to determine the level of iron in selected indigenous vegetables using UV-vis spectrophotometric method. The four indigenous vegetables that was frequently consumed by Baraton families were; amaranths, ...
IN VITRO ANTIBACTERIAL ACTIVITY OF ETHANOLIC - AQUA EXTRACT OF TAGETES MINUTA LEAVES HARVESTED FROM THE UNIVERSITY OF EASTERN AFRICA, BARATON, NANDI COUNTY, KENYA
(INTERNATIONAL JOURNAL OF PHARMACY & LIFE SCIENCES, 2015-05)
Tagetes minuta is a plant that has been used in traditional medicine for the treatment of various illnesses. In this study, the ethanolic extract of T. minuta was tested for its antibacterial activity against selected ...