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    EVALUATION OF FACTORS ASSOCIATED WITH UNDER MITIGATION OF FLOODS IN CHIKWAWA DISTRICT, MALAWI 

    Chasweka, Joseph Msambathukuta (2016-07)
    The present study was conducted in Lower Shire in Malawi about evaluation of factors associated with under mitigation of floods in Chikwawa district, Malawi. The study adopted descriptive correlation study design. The ...
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    APPRAISAL OF KNOWLEDGE, ATTITUDES AND PRACTICES OF SECONDARY SCHOOL STUDENTS REGARDING HIV AND AIDS IN KURIA EAST SUB-COUNTY, KENYA 

    Marwa, Immaculate N.; Obey, Jackie K; Amimo, Fred (British Journal of Medical and Health Research, 2016)
    HIV and AIDS continue to be a heavy burden to most individuals, families and countries especially in the developing countries. Empowerment of the youth regarding HIV and AIDS can have a lifelong influence on their behaviour ...
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    ANTIMICROBIAL ACTIVITY OF CROTON MACROSTACHYUS STEM BARK EXTRACTS AGAINST SEVERAL HUMAN PATHOGENIC BACTERIA 

    Obey, Jackie K; Wright, Atte Von; Orjala, Jimmy; Kauhanen, Jussi; Carina, Tikkanen-Kaukanen (Hindawi Publishing Corporation, 2016)
    In Kenya, leaves and roots from Croton macrostachyus are used as a traditional medicine for infectious diseases such as typhoid and measles, but reports on possible antimicrobial activity of stem bark do not exist. In ...
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    IN VITRO ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACT OF MYRSINE AFRICANA AGAINST LABORATORY STRAINS OF PATHOGENIC ORGANISMS 

    Obey, Jackie K; Anthoney, Swamy T; Lasiti, Timothy; Makani, Rachel (INTERNATIONAL JOURNAL OF BIOASSAYS, 2016-03)
    The determination of the antibacterial activity (zone of inhibition) and minimum inhibitory concentration of medicinal plants a crucial step in drug development. In this study, the antibacterial activity and minimum ...
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    DETERMINATION OF IRON CONTENT IN SELECTED INDIGENOUS GREEN LEAFY VEGETABLES IN BARATON, KENYA 

    Anthoney, Swamy T; Nyabwari, Loice Kerubo; Obey, Jackie K; Magut, Hillary (INTERNATIONAL JOURNAL OF BIO ASSAYS, 2016-03-13)
    A study was done to determine the level of iron in selected indigenous vegetables using UV-vis spectrophotometric method. The four indigenous vegetables that was frequently consumed by Baraton families were; amaranths, ...

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    AuthorObey, Jackie K (4)Anthoney, Swamy T (2)Amimo, Fred (1)Carina, Tikkanen-Kaukanen (1)Chasweka, Joseph Msambathukuta (1)Kauhanen, Jussi (1)Lasiti, Timothy (1)Magut, Hillary (1)Makani, Rachel (1)Marwa, Immaculate N. (1)... View MoreSubjectKENYA (3)BACTERIA (2)PATHOGEN (2)AFRICA (1)AIDS (1)ANTIMICROBIAL (1)BARATON (1)HIV (1)HIV/AIDS (1)IN VITRO (1)... View MoreDate Issued
    2016 (5)
    Has File(s)Yes (5)

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